Kenvale College offers courses in Hospitality Management, Event Management and Commercial Cookery. Courses can be taken
either full-time or part-time.
All Kenvale courses follow a progressive pathway towards university degrees both in Australia and overseas.
At Kenvale, we want our students to grow as individuals in their chosen careers. Accordingly all our courses are designed to equip
students with the practical and managerial skills as well as the qualities necessary to succeed in the industry.
An essential component of our courses is the industry placement, where students work in the industry from day one of their program.
This practical component runs concurrently with classes. Students attend College a maximum of three days per
week and then complete their work placement in the remaining part of the week. Most students work an average of 20 hours per week throughout the year, allowing for approximately four weeks holiday –
taken during breaks between semesters.